Ingredients for about 40 bonbons:
13 tbsp almond flour or sunflower seed flour (or 50%-50%)
150 g coconut flakes (+50g for rolling the bonbons in)
6 tbsp organic raw honey/agave syrup
3-4 tbsp coconut oil
pinch of Himalayan salt
Mix all ingredients in a bowl with your hands until you can mold the mixture into balls the size of Raffaello bonbons, and then roll them in coconut flakes. It's delirious how better these are than the original ones! Fast and easy to make too!