Banana Crepes with Plum Filling
Ingredients for crepes:
2 tbsp sprouted buckwheat flour
juice of one lemon
Process the bananas with lemon juice til creamy. Add the flour and mix. Spread on to dehydrator trays. Dehydrate.
Ingredients for filling:
6-8 ripe plums
1 tbsp raw honey (optional)
Wash and deseed the plums. Don't peel! Process til smooth, add honey if necessary. When the crepes are done, fill them with the plum sauce and drizzle coconut milk on top or honey. It's crazy good! I hope you give them a try! They are to die for! I swear!